Lorenzo Pazzaglia Coffeee Passion

Lorenzo Pazzaglia Coffeee Passion blends creamy coffee and hazelnut with caramel, chocolate and coconut, then settles into sweet vanilla, sugar, benzoin and soft musk.

Profile: Oriental vanilla / coffee gourmand.

Notes: coffee, hazelnut, coconut, caramel, chocolate, tonka bean, vanilla, sugar, musk, benzoin.

Evolution: dark coffee with a roasted nutty warmth → coconut caramel and chocolate turn it dense and creamy → vanilla, tonka and benzoin leave a plush dessert-like softness.

Best for: Those seeking an unapologetically dessert-like coffee scent with hazelnut, coconut, caramel and chocolate. The dense vanilla-sugar profile may overwhelm anyone seeking a dry coffee accord.

Origin: Italy.