Acqua di Parma Yuzu

Acqua di Parma Yuzu — sharp yuzu and Calabrian bergamot flash against Sichuan pepper, while airy lotus and mimosa soften into musky sandalwood with an unexpected licorice edge.

Profile: Citrus aromatic.

Notes: Yuzu, Calabrian bergamot, Sichuan pepper; lotus, mimosa, violet leaf, jasmine; musk, sandalwood, licorice.

Evolution: zesty yuzu and Sichuan pepper → airy lotus with mimosa and violet leaf → musky sandalwood with a licorice twist.

Best for: For someone who wants citrus to feel polished but not predictable: a crisp shirt, open windows and an alert start to a warm day. It fits an early city walk or lunch on a shaded terrace; Sichuan pepper and licorice give the clean yuzu a dry eccentric twist rather than simple cologne freshness.

Origin: Italy.

Longevity: 3–5 hours.