Lorenzo Pazzaglia Coffeee Passion

Lorenzo Pazzaglia Coffeee Passion blends creamy coffee and hazelnut with caramel, chocolate and coconut, then settles into sweet vanilla, sugar, benzoin and soft musk.

Profile: Oriental vanilla / coffee gourmand.

Notes: coffee, hazelnut, coconut, caramel, chocolate, tonka bean, vanilla, sugar, musk, benzoin.

Evolution: Coffee and hazelnut wrapped in coconut, caramel, chocolate, tonka bean, vanilla, sugar, benzoin and musk.

Best for: For the unapologetic homebody gourmand, a cold-weather weekend done right includes a warm café, a pastry box and nowhere urgent to be. Coffee is wrapped in hazelnut, chocolate, coconut and sugar rather than served black, so dry-roast purists may find it overwhelmingly sweet.

Origin: Italy.