Byredo La Tulipe

Byredo La Tulipe captures spring flowers before they turn lush: tart rhubarb sharpens freesia, cyclamen and pink tulip, while vetiver and woods keep the greenery crisp.

Profile: Floral green.

Notes: freesia, cyclamen, rhubarb; pink tulip; green notes, vetiver, woodsy notes.

Evolution: freesia, cyclamen and tart rhubarb → pink tulip → green notes, vetiver and woods.

Best for: La Tulipe is for someone who clears their head by opening every window and bringing home one armful of spring flowers. It belongs to the first mild morning, a bicycle ride to the flower market or lunch in a bright courtyard; rhubarb and vetiver keep the tulip green and crisp, not plush or heady.

Origin: Sweden.

Longevity: 4–7 hours.