BORNTOSTANDOUT
BORNTOSTANDOUT Sugar Addict
BORNTOSTANDOUT Sugar Addict — sugar, cocoa, coffee, rum and cinnamon crowd the composition with unapologetic gourmand richness, cushioned by vanilla, tonka, labdanum and cashmere wood.
Profile: Oriental vanilla.
Notes: Sugar, cocoa absolute, tonka, vanilla absolute, cinnamon, rum, labdanum, coffee, cashmere wood.
Evolution: Sugar, cocoa, coffee, rum and cinnamon form a rich gourmand blend with vanilla, tonka, labdanum and cashmere wood.
Best for: For anyone who regards restraint as wasted opportunity when dessert is involved: a blanket, a movie marathon and the richest thing on the menu. The mood belongs to cold weather or an informal holiday gathering; sugar, cocoa, coffee and rum fill the whole frame, leaving no dry or fresh counterweight for anyone sensitive to sweetness.
Origin: South Korea.
Longevity: 10–14 hours.