BORNTOSTANDOUT Mad Honey

BORNTOSTANDOUT Mad Honey — dark rum and pink pepper sharpen a lavish honeyed rose, while tonka, benzoin and bourbon vanilla deepen its boozy, resinous sweetness over patchouli.

Profile: Oriental vanilla.

Notes: Rum, pink pepper; honey, may rose; tonka, benzoin, bourbon vanilla, patchouli, orcanox.

Evolution: rum and pink pepper → honeyed May rose → tonka, benzoin and bourbon vanilla over patchouli.

Best for: For the pleasure-seeker who likes sweetness with a theatrical, slightly dangerous grin: dark rum, honeyed rose and plush warmth. Save its mood for late cocktails, a winter party or a candlelit dinner; the boozy honey and vanilla are unapologetically rich, so it is unlikely to please someone chasing clean restraint.

Origin: South Korea.

Longevity: 8–12 hours.