J-Scent Roasted Green Tea

J-Scent Roasted Green Tea suggests a cup of hojicha without becoming literal: coconut, peanut and nori create a toasted opening, mint and jasmine cool the milky heart, while vanilla, iris and cedar leave gentle roasted warmth.

Profile: Aromatic gourmand / lactonic green.

Notes: coconut, peanut, nori; jasmine, mint, wintergreen; iris, cedarwood, vanilla, clover.

Evolution: a warm toasted-nut haze with a salty green flicker → cool aromatic air lifts the creamy center → soft vanilla wood leaves a quiet roasted glow.

Best for: For a thoughtful, curious person whose style rests on soft layers and unusual small details, with a life shaped by tea pauses, books and quiet walks. The salty-nutty opening may feel too peculiar to those expecting classical green tea.

Origin: Japan.