Filippo Sorcinelli Quando Rapita In Estasi

Filippo Sorcinelli Quando Rapita In Estasi opens with incense, cedar and lily-of-the-valley, warms into clove-spiced peach, then settles into balsamic smoke, patchouli, vetiver and soft vanilla-tonka.

Profile: Chypre fruity / smoky incense.

Notes: incense, cedar, lily-of-the-valley; cloves, peach; incense, fir balsam, labdanum, vetiver, patchouli, vanilla, tonka bean.

Evolution: smoky incense and cedar with a pale floral lift → clove and peach add a warm, bruised sweetness → balsams, vetiver and vanilla deepen into a resinous dusk.

Best for: For incense lovers who also want clove-spiced peach and a soft vanilla-tonka base. The fruit is framed by smoke, labdanum and vetiver rather than presented as a bright gourmand.

Origin: Italy.